Over 100 Gourmet Flavours

Browse our entire collection of herbs and spices.

Sesame Seed

Sesame Seed

Sesame Seed

Sesame Seed

Sesame seeds add texture and flavour to Asian stir-fries and rice dishes, as well as baked goods. Toast the seeds to enhance the nutty flavour.

Ingredients

  • sesame seed

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Sesame Seed Black

Sesame Seed Black

Sesame Seed Black

Sesame Seed Black

Black Sesame Seeds add nutty flavour and crunchy texture to Asian stir-fries, sushi, coatings for meat or fish, and noodle dishes. Mix with white sesame seeds for a contrasting garnish.

Ingredients

  • black sesame seed

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McCormick Gourmet Sriracha Seasoning

Sriracha Seasoning

McCormick Gourmet Sriracha Seasoning

Sriracha Seasoning

This iconic blend of red chili peppers, garlic and vinegar adds spicy hot, tangy flavour to everything from chicken wings to noodle bowls. Try this dry seasoning as a rub on steak, chicken and ribs.

Ingredients

SPICES (INCLUDING RED PEPPER), SUGAR, SALT, DEHYDRATED GARLIC, CITRIC ACID, CORN MALTODEXTRIN, SPICE EXTRACTIVES, CAYENNE PEPPER SAUCE (SALT, SPICES, VINEGAR, DEHYDRATED GARLIC), NATURAL FLAVOUR, MODIFIED CORNSTARCH, VINEGAR SOLIDS, CALCIUM SILICATE, SILICON DIOXIDE.

Usage Tips

• Use in place of hot sauce or Tabasco

• Sprinkle on soups like noodle bowls or pho

• Add to a seasoning rub for ribs

• Stir into BBQ sauce

• Sprinkle on eggs

• Sprinkle on pizza

• Mix with butter and toss with popcorn

• Mix with ground beef for spicy burgers

• Stir into mayo for spreading on sandwiches

• Make Sriracha wings instead of Buffalo wings

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Tarragon Lea

Tarragon Leaves

Tarragon Leaves

Highly aromatic with a licorice-like flavour, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.

Ingredients

  • tarragon leaves

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Thyme Ground

Thyme Ground

Thyme Ground

Thyme Ground

Ground thyme adds rich savory flavour to a host of dishes. Rub on roasted meats and poultry. Add to meat loaf, stews, stuffing, soups and vegetables.

Ingredients

  • thyme

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Thyme Leaves

Thyme Leaves

Thyme Leaves

Thyme Leaves

Versatile thyme adds its warm aromatic flavour to stews, soups, and roasted pork, beef, chicken and turkey. Add it to stuffing, vegetables, beans and jambalaya.

Ingredients

  • thyme leaves

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Turmeric Ground

Turmeric Ground

Turmeric Ground

Turmeric Ground

From the ginger family, turmeric has a warm earthy flavour and a rich yellow color. Add it to curries, chicken, pickles, relishes, lentils and rice pilaf.

Ingredients

  • turmeric

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White Pepper Ground

White Pepper Ground

White Pepper Ground

White Pepper Ground

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a distinct bite so use less than you would black pepper.

Ingredients

  • ground white pepper

Find recipes on: Flavour.ca