Over 100 Gourmet Flavours

Browse our entire collection of herbs and spices.

McCormick Gourmet Thyme Leaves

Organic Thyme Leaves

McCormick Gourmet Thyme Leaves

Organic Thyme Leaves

Versatile thyme adds its warm, aromatic flavour to slow cooked stews, soups, and roasted meats and poultry. Add it to stuffing, vegetables, beans and jambalaya.

Ingredients

  • organic thyme leaves

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McCormick Gourmet Ground Turmeric

Organic Turmeric

McCormick Gourmet Ground Turmeric

Organic Turmeric

Turmeric gives curry powder and prepared mustard their yellow colour. Use to colour rice and add to water when cooking noodles and potatoes. Use in making pickles, relish salad dressing, breads, egg dishes and soups.

Ingredients

  • organic Turmeric

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McCormick Gourmet White Pepper

Organic White Pepper Ground

McCormick Gourmet White Pepper

Organic White Pepper Ground

Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavour so use less than you would black pepper.

Ingredients

  • organic white pepper

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Paprika

Paprika

Paprika

Paprika

Sprinkle vibrant paprika as a garnish on deviled eggs and potato and pasta salads. It adds sweet pepper flavour to chicken, fish, goulash and roasted potatoes.

Ingredients

  • paprika, silicon dioxide (added to make free flowing).

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Paprika Smoked

Paprika Smoked

Paprika Smoked

Paprika Smoked

Sweet peppers are smoked and dried to produce a distinctive sweet and smoky taste. Sprinkle on chicken, fish, pork, potatoes and rice for vibrant color and flavour.

Ingredients

  • paprika and silicon dioxide (added to make free flowing).

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Parsley Flakes

Parsley Flakes

Parsley Flakes

Parsley Flakes

Parsley is mildly flavoured and so versatile. Add to pasta, potato or chicken salad. Mix with melted butter and toss with vegetables or potatoes.

Ingredients

  • parsley flakes

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Pepper Black Ground

Pepper Black Ground

Pepper Black Ground

Pepper Black Ground

Black Pepper, the dried unripened berry of the pepper vine, is the most important spice in the world. This variety of berry has been selected for its high quality and pungency.

Ingredients

  • black pepper

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Peppercorn Melange

Peppercorn Melange

Peppercorn Melange

Peppercorn Melange

A colorful blend of whole black, white, green and pink peppercorns. Freshly grind or crush to add color and peppery heat that ranges from sharp to sweet.

Ingredients

  • black peppercorns, white peppercorns, pink peppercorns (schinus terebinthifolious), and green peppercorns.

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Peppercorns Black

Peppercorns Black

Black Pepper, the dried unripened berry of the pepper vine, is the most important spice in the world. This variety of whole pepper berry, or peppercorn has been selected for its high quality, pungency and size.

Ingredients

  • black peppercorns

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Poultry Seasoning

Poultry Seasoning

Poultry Seasoning

Poultry Seasoning

A blend of thyme, sage and other spices, this traditional seasoning adds savory flavour to roast chicken and turkey, stuffing, gravy, pot pie and chicken salad.

Ingredients

  • thyme, sage, marjoram, rosemary, black pepper and nutmeg.

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Red Curry Powder

Red Curry Powder

Red Curry Powder

Red Curry Powder

A complex blend of select spices and hot chilies forms the foundation for richly-flavoured Indian curry dishes including chicken, beef and lamb

Ingredients

  • chili pepper, coriander, cumin, ginger, cardamom, mustard, turmeric, cloves, nutmeg, dehydrated cilantro, cinnamon, black pepper, fenugreek, sulphites

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Red Pepper Crushed

Red Pepper Crushed

Red Pepper Crushed

Red Pepper Crushed

Crushed red pepper adds fiery heat to all types of foods. Sprinkle it at the table over pizza, eggs, salads and pasta. Or add to recipes for chili and stir-fries.

Ingredients

  • red pepper

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Rosemary Leaves

Rosemary Leaves

Rosemary Leaves

Rosemary Leaves

Fragrant with a distinctive piney flavour, rosemary goes well with Mediterranean-inspired roasted or grilled chicken, pork and lamb.

Ingredients

  • rosemary leaves

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Saffron

Saffron

Saffron

Saffron

Saffron is prized for its color and flavour. To use, steep the crushed strands in a little hot water before adding both to the recipe. Essential to paella, bouillabaisse and Scandinavian breads.

Ingredients

  • saffron

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Sage Ground

Sage Ground

Sage Ground

Sage Ground

Aromatic sage is not just for Thanksgiving dinner. Use it to season soups, stews or on potatoes, chicken, pork and fish.

Ingredients

  • Dalmatian sage

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Sage Leaves

Sage Leaves

Sage Leaves

Sage Leaves

The distinctive piney flavour of sage leaves complements roast pork and poultry. Use it to add robust flavour to soups, stews, stuffing and meat loaf.

Ingredients

  • whole Dalmatian sage

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Savory Ground

Savory Ground

Savory Ground

Savory Ground

Savory has an aromatic thyme-like flavour with a peppery bite. Use to season beans, green vegetables, chicken, pork, stuffing, soups, stews and egg dishes.

Ingredients

  • savory leaves

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Savory Whole

Savory Whole

Savory Whole

Savory Whole

Summer Savory is more delicately flavoured than winter savory. Add 1/2 tsp (2 mL) to 3 cups (750 mL) bread cubes for stuffing pork, poultry and fish. Add to ground beef, green bean salad, cheese spreads and vegetable soup.

Ingredients

  • savory

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