Over 100 Gourmet Flavours

Browse our entire collection of herbs and spices.

Curry Powder mild

Curry Powder mild

Curry Powder mild

Curry Powder mild

A fragrant blend of spices used in Indian cuisine to add golden color and warm flavour. Add to recipes for chicken, lamb and vegetable curries.

Ingredients

  • fenugreek, coriander, cumin, celery seed, ginger (contains sulfites), turmeric, mace, black pepper, dehydrated garlic.

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Dill Seed

Dill Seed

Dill Seed

The flavour of dill seed is warming, aromatic and slightly stronger than Dill Weed. Use to prepare pickles, as well as seafood, noodles, breads and potatoes.

Ingredients

  • dill seed

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Dill Weed

Dill Weed

Dill Weed

Dill Weed

The feathery leaves of the dill plant add fresh green flavour to lighter dishes such as salads, seafood and vegetables. Also great in dips and spreads.

Ingredients

  • dill weed

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Fennel Seed

Fennel Seed

Fennel Seed

Fennel Seed

The sweet licorice flavour of fennel seed brings Italian sausage and marinara sauce to life. Add the whole seeds to pickles. Grind fennel seed to season pork, fish and vegetables.

Ingredients

  • fennel seed

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Fine Herbes

Fine Herbes

Fine Herbes

Fine Herbes

Fines Herbes is a classic blend of mild herbs. It adds a subtle flavour to omelettes, chicken and fish. Use with potatoes, peas, carrots, cauliflower, tomatoes and mushrooms.

Ingredients

  • dehydrated parsley, freeze-dried chives, tarragon.

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Garam Masala

Garam Masala

Garam Masala

Garam Masala

Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavour to chicken, lamb, fish, potatoes, rice pilaf and breads.

Ingredients

  • coriander, black pepper, cumin, cardamom, cinnamon, cloves, nutmeg.

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Garlic Powder

Garlic Powder

Garlic Powder

Garlic Powder

Garlic adds rich deep flavour to just about any dish you make. Use 1/8 teaspoon garlic powder for every clove of fresh garlic.

Ingredients

  • garlic

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Garlic Roasted

Garlic Roasted

Garlic Roasted

Garlic Roasted

Garlic, a member of the lily family, becomes far milder and sweeter with roasting. Use in pasta, potatoes, butters, dips, dressings, spreads, suaces and vegetables. 1/4 tsp (1 mL) equals 1 medium roasted fresh clove.

Ingredients

  • roasted granulated garlic.

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Garlic Salt

Garlic Salt

Garlic Salt

Garlic Salt

Use this convenient blend of ground garlic and coarse salt in place of salt in cooking or at the table. Sprinkle on burgers, chicken, salads, potatoes and more.

Ingredients

  • salt, dehydrated garlic, tricalcium phosphate, high oleic sunflower oil.

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Ginger Ground

Ginger Ground

Ginger Ground

Ginger Ground

Ginger adds spicy warmth to Asian stir-fries as well as gingerbread and spice cookies. Its sweet bite complements carrots, sweet potatoes and winter squash.

Ingredients

  • ginger and sulfur dioxide (added to retain color).

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Ginger Roasted Ground

Ginger Roasted Ground

Ginger Roasted Ground

Ginger Roasted Ground

Roasting ground ginger gives the spice a warmer, rounder flavour. Adds mellow sweet heat to desserts, baked goods, stir-fries, stews and vegetables.

Ingredients

  • ginger

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McCormick Gourmet Ground Jalapeno Pepper

Ground Jalapeño

McCormick Gourmet Ground Jalapeno Pepper

Ground Jalapeño

Distinctive jalapeño flavour adds heat to chili, burgers, tacos, stews, guacamole and salsas. Also add to marinades, spice rubs and dips.

Ingredients

DEHYDRATED JALAPENO PEPPER.

Usage Tips

• Stir into guacamole or salsa

• Mix with ground beef for burgers

• Add heat to chili and stews

• Add to marinade for chicken or beef for spicy fajitas

• Add to a seasoning rub for slow cooked pork 

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Herbes de Provence

Herbes de Provence

Herbes de Provence

Add this classic blend of fragrant herbs, reminiscent of the south of France, to tomato and vegetable dishes. Mix with olive oil to brush over roasted or grilled meats, poultry or seafood.

Ingredients

  • rosemary, marjoram, thyme, savory, basil, lavender, sage.

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Italian Seasoning

Italian Seasoning

Italian Seasoning

Italian Seasoning

This classic blend of sweet aromatic herbs brings a taste of Italy to your table. Add to tomato sauce, pizza, pasta, chicken, beef and vegetables.

Ingredients

  • marjoram, thyme, rosemary, sage, savory, oregano, basil.

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Italian Seasoning with Flax

Italian Seasoning with Flax

The classic, delicious blend of Italian herbs and spices now with ground Flax!

Ingredients

 dehydrated vegetables (garlic, onion, red bell pepper), spices and herbs (including red pepper), flax seed, high oleic sunflower oil, spice extractives.

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Lavender

Lavender

Lavender

Lavender

We've searched the world to bring you fragrant lavender. Its subtle floral flavour is delicious in custards, ice cream and baked goods as well as with chicken or lamb.

Ingredients

  • lavender

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Lemon Pepper Seasoning

Lemon Pepper Seasoning

Lemon Pepper Seasoning

Lemon Pepper Seasoning

Use this zesty blend of lemon, coarse ground black pepper and spices on fish, shrimp, chicken, tuna salad, marinades and vinaigrettes.

Ingredients

  • salt, spices (including black pepper), citric acid, sugar, dehydrated onion and garlic, lemon peel, high oleic sunflower oil, modified corn starch, ascorbic acid, natural flavour (including lemon), colour, calcium sterate, calcium silicate.

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Marjoram Leaves

Marjoram Leaves

Marjoram Leaves

Marjoram Leaves

A milder member of the oregano family, marjoram is pleasantly aromatic. It goes well with chicken, lamb, stuffing, beans, tomato sauces and vegetables.

Ingredients

  • marjoram leaves

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