Over 100 Gourmet Flavours

Browse our entire collection of herbs and spices.

Allspice Ground

Allspice Ground

Allspice Ground

Allspice Ground

Allspice’s flavour evokes a blend of nutmeg, cloves and cinnamon. Add to desserts such as cookies, cakes and fruit pies, as well as savory jerk chicken.

Ingredients

  • allspice

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Allspice Whole

Allspice Whole

Allspice Whole

Allspice Whole

Sweet and aromatic allspice berries are an essential component of pickling and mulling spices. Add whole to stews, meat and marinades. Grind and add to baked goods and jerk seasoning.

Ingredients

  • whole Jamaica allspice

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Anise Seed

Anise Seed

Anise Seed

Anise Seed

Anise seed’s sweet licorice flavour plays a starring role in Italian biscotti, breads and cakes. Use also in savory foods such as stews, soups, tomato sauce and sausage.

Ingredients

  • anise seed

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Basil Leaves Sweet

Basil Leaves Sweet

Basil Leaves Sweet

Basil Leaves Sweet

We hand-select our Premium Cut basil for the finest flavour then gently dry it and seal it in our FlavourSealed bottle. This sweet fragrant Mediterranean basil complements summer vegetables and salads as well as tomato-based dishes including pizza and pasta sauce.

Ingredients

  • basil leaves

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Bay Leaves

Bay Leaves

Bay Leaves

Bay Leaves

Bay leaves release their rich savory flavour slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker recipes. Remove before serving.

Ingredients

  • Turkish bay leaves

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Crushed Ground Black Pepper

Black Pepper Coarse Grind

Black Pepper Coarse Grind

Use this coarsely ground black pepper to season any savory dish. Its robust flavour and coarse texture makes it perfect for rubbing on meat before grilling or roasting.

Ingredients

  • black pepper

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Bon Appetit

Bon Appetit

Bon Appetit

Bon Appetit

This mild blend of seasonings with a warm celery note is the perfect complement to poultry and salads. Its lighter color is ideal for seafood, white sauces and potatoes.

Ingredients

  • salt, sugar, onion, and celery seed.

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Caraway Seed

Caraway Seed

Caraway Seed

Caraway Seed

Caraway adds a warm and slightly biting flavour to rye bread as well as hearty Eastern European dishes such as goulash, sauerkraut and boiled potatoes.

Ingredients

  • caraway seed

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Cardamom Ground

Cardamom Ground

Cardamom Ground

Cardamom Ground

Cardamom has a sweet taste with an enticing aroma. Delicious in cakes and pastries, and in Indian and Middle Eastern spice blends.

Ingredients

  • cardamom

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Cayenne Pepper

Cayenne Pepper

Cayenne Pepper

Cayenne Pepper

Cayenne (Red) Pepper is the dried ground pod of a capsicum pepper which has a hot, pungent flavour. Use to season meats, seafood, deviled eggs, soups, Mexican and Italian dishes, curried dishes, omelettes and tomato juice cocktails.

Ingredients

  • cayenne pepper

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Celery Salt

Celery Salt

Celery Salt

Celery Salt

A classic blend of ground celery seed and coarsely ground salt. Use to season roast meats and poultry, potato or tuna salad, and vegetable soup. Delicious in Bloody Marys.

Ingredients

  • salt and celery seed

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Celery Seed

Celery Seed

Celery seed has a flavour and aroma similar to the vegetable celery. Somewhat bitter in flavour, it is essential in coleslaw, potato and vegetable salads, and pickles.

Ingredients

  • celery seed

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Chervil Leaves

Chervil Leaves

Chervil Leaves

Chervil Leaves

A delicate herb with hints of parsley and anise flavour. Add to egg dishes, raw vegetables, vinaigrettes, seafood and soups.

Ingredients

  • chervil leaves

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Chili Pepper Ancho

Chili Pepper Ancho

Chili Pepper Ancho

Chili Pepper Ancho

The most popular of the dried chiles, ancho has a mild heat and a sweet fruity flavour. Add to chili, mole, salsas, and marinades and spice rubs for grilled meats.

Ingredients

  • ancho chili peppers and silicon dioxide (added to make free flowing).

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Chili Pepper Chipotle

Chili Pepper Chipotle

Chili Pepper Chipotle

Chili Pepper Chipotle

Chipotle chiles are smoke dried jalapeƱos. Essential to Mexican cuisine, add to chili, salsas, soups, stews, rubs and marinades. Also adds smoky heat to chocolate.

Ingredients

  • chipotle chili peppers and silicon dioxide (added to make free flowing).

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Chili Powder

Chili Powder

Chili Powder

Chili Powder

This blend of chili pepper, garlic and other spices gives a deep rich flavour and color to Southwestern dishes such as chili, tacos, and beans. Use in to season chicken, pork, or beef before roasting or grilling.

Ingredients

  • chili pepper, spices, salt, silicon dioxide (added to make free flowing), and garlic.

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Chinese Five Spice

Chinese Five Spice

Chinese Five Spice

Chinese Five Spice

This blend of five spices, extensively used in Chinese cuisine, brings warm, spicy-sweet flavours to stir-fries and roasted meats, as well as spice cakes and cookies.

Ingredients

  • anise, cinnamon, star anise, cloves, ginger, and sulfiting agents.

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Chives Freeze Dried

Chives Freeze Dried

Chives are freeze-dried to preserve their mild onion flavour and bright green color. Sprinkle on baked potatoes, scrambled eggs, deviled eggs, vegetables and dips.

Ingredients

  • chives

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